5 Things I ate this week

Steak
Cheesy Tater Tots
Crackers & Peanut Butter
Orange
Frosted Mini Wheats

4 Favorite Ice Cream Flavors

Chocolate Peanut Butter
Mint Chocolate Chip
Chocolate Mint Cookie
Strawberry

3 Foods I Could Happily Eat Every Day

Pasta
Ice Cream
Garlic Bread

2 Foods I Will Never Eat (yes, I’ve tried them)

Mashed Potatoes
Coffee-flavored anything

1 Favorite Meal of All Time

Filet Mignon in a red wine reduction over cheese-sauced pasta, served with a floral salad and followed by a Granny Smith crumble tart with tamarind ice cream- eaten at Jiko: The Cooking Place at the Animal Kingdom Lodge at Walt Disney World in 2007.